HOSTEL 4-EPOCHES AGIA TRIADA EVRYTANIAS

For us the restaurant is the most important area of the guesthouse, as it is the place where we can offer you the most exceptional dishes filled with all of our love and imagination.

Homemade Jams and Sweets
Local traditional Pies
Warm soups

Local-made meat and sausages
Italian Pasta and Pizza
Gourmet dishes and salads

The austere decoration of the restaurant and the big fireplace makes it a perfect place to enjoy the amazing dishes by Chef Theodora and the fine wines made by local farmers.

In the summertime, the yard outside the restaurant is the ideal place to relax and experience unique moments with your family and friends away from the unbearable heat and noise of the big cities.

Chef Theodora and her assistants create meals with respect to the client and the science of cooking.

Chef Theodora’s menu combines the recipes of the local cuisine that she inherited from her grandmother and the ones that she herself creates.

Last but not least, a traditional guesthouse could never lack from a traditional barbeque where all the local meat-treats are cooked